- 2 large Mangoes (ripe)
- 1/2 cup thick cream
- 2 tbspn honey
- 1 tspn pinapple flavour
- mint leaves and cherries for garnish.
Procedure
Blend all the ingredients till smooth.
Serve mango mousse in glasses.
Chill for twenty minutes.
Garnish with mint leaves and a cherrie.
Serve and enjoy.
Serve and enjoy.
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